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Results 11 - 20 of 23 for crocker- french vanilla
Make pudding using 3 cups cold milk. Mix in Cool Whip. Place layer of graham crackers to cover cake pan (crackers may overlap). Pour 1/2 of ...
Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 packages pudding, milk and Cool Whip. Spread 1/2 of mixture on crackers, ...
Line a 9 x 13 pan with graham crackers. Mix the pudding and milk; blend in the Cool Whip. Pour 1/2 of this mixture over the graham ...
Layer of crackers in pan (leave whole). Mix both puddings and the 3 cups of milk (mix only the 3 cups of milk with both the pudding ...
Line pan with crackers. Mix, on slow, 4 cups of milk and 2 boxes of pudding. Then add Cool Whip and mix again, until mixture is thickened. ...
16. ECLAIRS
Melt butter in 1 cup boiling water, add flour and stir vigorously until mix forms a ball that doesn't separate. Remove from heat, cool ...
Butter 9 x 13-inch pan. ... (6 ounce) packages French vanilla instant pudding mixes with 4 ... Frost with Betty Crocker fudge frosting (can). Refrigerate for several hours before serving.
Mix first 5 ingredients in a large bowl; beat well. Add pecans and poppy seeds, mixing well. Pour into a greased 9 x 5 inch loaf pan. Bake ...
Mix pudding mix and Cool Whip together to make the filling. Line 9"x13" pan with graham crackers, spread on a layer of the pudding/Cool ...
Line pan 13 x 9 ... Mix 2 packages French vanilla pudding and 3 cups milk. ... crackers and frost with sour cream frosting mix. Refrigerate and serve.
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