Results 11 - 20 of 51 for crisp sandwich

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Heat oven to 425 degrees. ... Carefully dip each sandwich into egg mixture, allowing excess ... minutes or until crisp and lightly browned. In small ... sandwiches. Yield: 6 servings.

Prepare cheese sauce by heating milk. In another saucepan, melt butter. Add flour and cook for 3 minutes. Add hot milk and whisk until ...

Per Sandwich: Spread 1000 Island dressing ... Serve. Homemade 1000 Island dressing: 1 cup mayonnaise and 1/4 cup chili sauce (to taste). Blend well.

Melt butter in pan over low heat. Add flour, stirring until smooth. Cook one minute, stirring constantly. Gradually add milk and bouillon ...

Remove crust from white fresh sandwich bread. Flatten with rolling pin. ... Roll and freeze. Slice into 2 per roll while frozen. (Keep moist.)



Warm turkey slightly in microwave or oven. Place slices of turkey, bacon, and cheese on bottom half of roll; place in oven on high until ...

In a large saucepan, combine milk, ice cream topping and butter. Cook over medium heat until blended and butter is melted. Remove from ...

Mix all ingredients together except bread; spread on toasted bread. Broil 4-inches from flame about 2 minutes or until cheese melts. Makes ...

1. Lightly spread bread with butter. 2. In small bowl, combine peanut butter and applesauce; mix until smooth. Stir in apple and bacon. 3. ...

Combine first 7 ingredients; stir ... remaining mayonnaise; top with lettuce. Spoon turkey mixture evenly on each sandwich. Makes 6 sandwiches.

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