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Results 11 - 20 of 27 for crescent roll finger foods
11. FINGER SALAD
Roll out the crescents on a cookie sheet and ... dressing mix. Spread on baked crescents. Top with 8 ounces shredded cheese. Top with a mixture of:
12. FINGER SALAD
Press crescent rolls flat on cookie sheet and ... Spread on crust. Press chopped vegetables onto dressing and chill. Cut in squares and serve.
13. FINGER SALAD
Unroll crescent rolls and lightly press down seams ... 2" squares to serve. NOTE: Use the veggies of your choice. The more colorful, the better.
14. FINGER SALAD
Spread crescent rolls on cookie sheet and press ... Press vegetables and cheese down with fork so they won't fall off when you cut it in squares.
15. FINGER SALAD
On a cooking sheet (9 ... pat down the crescent roll dough. Bake until golden brown ... trees). Chill overnight. Cut into squares with sharp knife.
16. FINGER SALAD
Cream together last 4 ingredients. Spread on top of crust. Top with onions, tomatoes, cucumbers, green peppers, carrots and radishes.
Sprinkle yeast over 1/4 cup ... lightly stick a finger in the dough. The dent ... lightly floured surface, roll half into 12 inch long ... rack to cool. Crescent or "Baquette": After halving dough, ... cheddar cheese. Continue recipe.
18. FINGER SALAD
Pat the crescent rolls out on a 15x18 inch ... green pepper, broccoli, cauliflower, carrots, and Cheddar cheese. Cut into small bars to serve.
19. FINGER SALAD
Roll out the crescents on a cookie sheet and ... Top with shredded sharp cheese (1 8-ounce package). Cut in squares and it is very delicious....
20. FINGER SALAD
Press crescent rolls onto a large cookie sheet. ... and top with all of the diced vegetable spread. Top with cheese. Chill until serving time.
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