2 lg. cans crescent rolls
2 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® original Ranch salad dressing
3/4 c. mayonnaise
3/4 c. diced broccoli
3/4 c. diced carrots
3/4 c. onions, diced
3/4 c. cauliflower, diced
3/4 c. celery, diced
3/4 c. American cheese, shredded

Press crescent rolls onto a large cookie sheet. Bake according to directions and cool. Beat together cream cheese, salad dressing mix, and mayonnaise. Spread over cooled dough and top with all of the diced vegetable spread. Top with cheese. Chill until serving time.