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Results 11 - 20 of 26 for crescent cherry pies
Press 1 package of rolls ... and pour over crescent rolls. Then put cherry pie filling over cream cheese mixture. ... minutes or until golden brown.
Heat oven to 350 degrees. ... Set aside. Unroll crescent dough into four 6 x ... and refrigerate up to 2 hours before baking. Bake as directed.
Beat cream cheese, sugar, egg ... dough. Top with pie filling. Press perforations on saved ... glaze, if desired. Serve warm. Yields 10-12 servings.
Separate the rolls and sprinkle ... one tbsp. of pie filling in the center of ... Bake at 400°F for 15 to 20 minutes or until golden brown.
Preheat oven to 350°F. In ... until smooth. Unroll crescent dough and reserve 4 triangles ... edges. Top with pie filling. Roll remaining dough into ... of fat per serving.
16. CRESCENT DESSERT
Cream your cream cheese with ... then put your pie filling on top of cream ... confectioners' sugar glaze or sprinkle with confectioners' sugar, optional.
Separate rolls into 16 triangles. ... and top with pie filling. Roll up as per ... Bake at 350°F for 15 to 20 minutes or until golden brown.
18. CHERRY NUT BRAID
Heat oven to 375 degrees. ... inch rectangle. Spread cherry pie filling in a 2 inch ... to 20 minutes. Cool and glaze and sprinkle on almonds.
Preheat oven to 350. Mix ... desired amount of cherry pie filling on each. Pull together ... Bake 10-15 minutes or until golden brown. Serve warm.
Spread (layer) crescent roll on bottom of a ... degrees for 45 minutes. Optional sprinkle with cinnamon or spread with cherry pie filling on top.
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