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Results 11 - 20 of 58 for creole mayonnaise
11. ZIPPY TUNA SALAD
Drain pineapple, reserving 2 Tbsp. ... small bowl, combine mayonnaise, mustard, seasonings and reserved ... Chill. Add pecans just before serving.
12. IMPERIAL SAUCE
Melt butter in a large ... from heat. Add mayonnaise, pimiento, mustard, Worcestershire sauce ... seafood, hot sandwiches, etc. Yield: 2 cups.
13. CORN SALAD
Mix all ingredients together. Chill.
Mix all ingredients together, blend well. Keep in covered jar in refrigerator. Especially good spread over boiled shrimp on shredded ...
15. REMOULADE SAUCE
Combine lemon juice, vinegar, mustard, paprika, dash of red pepper, catsup, salt and pepper. Gradually add oil and blend well. Add chopped ...
Mix all of the above with wire whisk. Serve as dip for boiled shrimp, pour small amount over shrimp on lettuce as a salad, or stir into ...
In medium bowl, whisk all ingredients together. For best flavor store overnight. Coat meat with marinade on both sides. Refrigerate for 3 ...
Brush chicken with mayonnaise, coat with combined remaining ingredients. Place in baking dish. Bake at 350 degrees for 1 hour or until tender.
19. POTATO SALAD
Boil potatoes until tender. Peel ... potatoes along with mayonnaise and dill relish. Add salt ... taste. Add sprinkle of Creole seasoning to taste.
20. REMOULADE SAUCE
Mix all ingredients. Keep in the refrigerator. Serve over boiled shrimp and shredded lettuce.
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