Cream butter until fluffy; gradually ... form; beat in creme de cacao. Spread over pie. ... salt, and cream of tartar into mixing bowl. Beat until ... hours. Cool before filling.
1. On top of double boiler combine egg whites, sugar, cream of tartar, syrup and water. 2. ... heat, add marshmallow creme. 4. Beat until of spreading consistency.
Insert the metal knife blade ... container sides. Add creme de cacao and process 10 ... with a pinch of cream of tartar to soft peaks, using whisk ... until ready to serve.
In large bowl cream shortening ... salt and cream of tartar. Combine milk and vanilla. ... with spoonful of creme filling. Makes 2 dozen. In ... to make filling spreadable.
Pour boiling water over rhubarb ... with meringue made of egg whites, 3 tablespoons sugar and cream of tartar. Return to oven and brown meringue slightly.