| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 558 for creme cake
Preheat oven to 350 degrees. ... degrees for 35 to 45 minutes or until cake tests done. Let cool in pan, then invert. Dust with powdered sugar.
Mix ingredients well. Put 2/3 of batter in well greased and floured bundt pan. To remaining batter add 1/3 cup Hershey syrup. Pour on top ...
Bake cake according to package directions, subtracting ... Mix the Cool Whip with 6 tablespoon syrup and spread over fudge topping. Refrigerate.
This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen ... easily. Spread French Creme Filling between cake layers. Top ... is a top recipe.
Cream sugar, butter, oil and ... Makes 3 layers. Bake at 350 degrees for 30 to 35 minutes. Cake is better after sitting for 2 or 3 days. Combine.
Use 9 x 13 inch ... Pillsbury Plus white cake mix according to directions adding 3 tablespoons creme de mint lacquer and 2 ... May be made ahead.
Cream 2 cups sugar, butter, and Crisco. Add egg yolks. Add flour, buttermilk, soda, coconut, pecans and 2 teaspoons vanilla. Fold in beaten ...
Prepare cake as directed on box except ... 9x13 inch cake pan. Spread the syrup on top and bake as directed. Mix together and frost. Refrigerate.
Separate eggs, beat egg whites until stiff and set aside. Cream together butter, lard and sugar. Add egg yolks and mix well. Sift together ...
Preheat oven to 400 degrees. ... except the marshmallow creme and mix together while hot. ... and nuts, mixing well. Pour over cake and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables