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Results 11 - 18 of 18 for creamy dutch apple dessert
1. Melt butter in 1 ... filling evenly over creamy layer. 4. Bake 25 minutes. ... nuts and sprinkle over pie filling. Refrigerate at least 1 hour.
Preheat oven to 350 degrees. ... filling evenly over creamy layer. Bake 25 to 30 ... or peach pie filling if desired. Makes 10 to 12 servings.
Preheat oven to 350 degrees. In 1 1/2 quart baking dish melt butter in oven. Sprinkle in crumbs. Stir well. Press in bottom of dish. In ...
Preheat oven at 350 degrees. ... filling evenly over creamy layer. Bake at 350 degrees ... together nuts and cinnamon. Sprinkle over pie filling.
Preheat oven to 350 degrees. Melt butter in 1 1/2 quart baking dish. Sprinkle crumbs in bottom of dish, stir well and press in place to ...
Preheat oven to 350 degrees. ... filling evenly over creamy layer. Bake 25 to 30 ... filling. Maybe served warm or cold. Refrigerate leftovers.
Preheat oven to 350 degrees. ... filling evenly over creamy layer. Bake 25 to 30 ... cinnamon; sprinkle over pie filling. May be served warm or cool.
Preheat oven to 350 degrees. ... pie filling over creamy layer. Bake 25 to 30 ... and cinnamon and sprinkle over top. May be served warm or cool.
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