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Results 11 - 20 of 594 for creamed cabbage
11. CREAMED CABBAGE
Melt butter in saucepan; add cabbage and toss over low heat ... occasionally. Mix sour cream and flour; fold into cabbage. ... few minutes to heat.
12. CABBAGE IN CREAM
Shred cabbage coarsely. Melt butter in a ... garlic salt, and cream. Toss lightly. Cover and ... cabbage. NOTE: I simmer cabbage 10-12 minutes.
13. CREAMED CABBAGE
Cook cabbage barely covered with water until ... In saucepan heat cream and butter carefully. When near ... Take off heat and fold in cabbage.
14. CREAMED CABBAGE
Heat milk and cook cabbage in it for 2 minutes. ... stirring constantly. The cabbage retains its crispness and is delicate in flavor and color.
Steam cabbage 5 minutes or until tender. ... 2-quart casserole. Sprinkle bread crumbs on top. Bake in a moderate (350 degree) oven for 30-35 minutes.
Cut Chinese cabbage into pieces approximately 2-inches square ... remaining 1/3 of the sauce on top of casserole and bake at 350°F for 20 minutes.
Simmer 10 minutes. In another large pot make white sauce with: 1/3 c. flour 4 c. milk Cook over medium heat until boiling. Combine two ...
Add water to almost cover vegetables in large pot. Add salt. Cook until tender. Add white sauce. White Sauce: Melt butter over low heat; ...
Cook vegetables in small amount of water for 7 minutes (drain). Add cheese to white sauce and melt. Mix all together. Put in greased ...
Beat whipping cream, add sugar and vinegar. Add cabbage and onion to dressing, mix well. Chill.
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