Results 11 - 17 of 17 for cream shop pie

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Make the shell: In a ... to an 8-inch pie plate, trimming the edge, and ... room temperature before serving. Serve the pie with the whipped cream.

Heat oven to 350 degrees. Grease an 8 inch pie plate. In small bowl, beat ... cut into wedges. Serve with ice cream, top with chocolate syrup.

Mix Cool Whip ice cream and crushed malted milk balls. Pour into pie shell and freeze. Serve frozen.

In a chilled medium bowl, stir ice cream to soften blend in the ... until firm several hours or overnight. Sprinkle with crushed malted milk balls.

In a chilled bowl, stir ice cream to soften. Blend in malted ... form. Spread mixture over layer i crust. Sprinkle with malted milk balls. Freeze.

Soften ice cream. Combine ice cream and ... mixture. Pour into pie crust. Put remaining malted milk ... hours. Top with whipped cream when serving.

Mix ice cream with Cool Whip, add some of the crushed malt balls. Sprinkle some on top. Freeze overnight.

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