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Results 11 - 20 of 34 for cream filled sponge cake
Beat yolks and water until ... a cup and fill cup with flour. (If at ... ungreased 9 inch cake pans in 350 degree oven ... knife carefully. Whip cream and put in refrigerator until ... or overnight before serving.
Cream shortening with cinnamon and sugar. ... baked cheese mixture. Bake 5 minutes longer, cool. Chill 5 hours or overnight. Serve cold. Serves 8.
Grease and paper 3 (9") cake pans. Beat egg until thick ... Whip the heavy cream adding the powdered sugar and ... or shaved white chocolate.
Preheat oven to 350 degrees. ... spray paper. MAKE CAKE: Beat eggs, sugar, pumpkin ... extract mix. Use to fill cake. Dust with confectioners' sugar.
15. TRIFLE
Slice cake and place in serving bowl. ... fruit and spread over pudding layer evenly. Top with either fresh whipped cream or Cool Whip, softened.
16. RUM PUDDING CAKE
Sprinkle one side of the ... the package to fill spaces between the whole biscuits. ... and the sour cream in a large bowl until ... Refrigerate overnight. Loosen cake around edge with a knife. ... top edge of cake.
Beat the egg yolks until ... beating in any cake - not after flour and ... in half and fill with the following mixture: Ice ... chopped toasted hazel nuts.
18. NO BAKE RUM CAKE
1. Lay cookies on sides ... 6. Whip heavy cream with a small amount of confectioners' sugar ... on top. 7. Refrigerate 3-4 hours before serving.
Beat egg whites with 1/2 ... minutes or until cake springs back. For filling, make ... Fold in whipped cream. A little Grand Marnier ... powdered sugar before serving.
20. CHEESECAKE TORTE
Cut sponge cake into 2 layers. Line the ... cake. Beat heavy cream and cream cheese together, then ... pineapple. Refrigerate 4 hours before serving.
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