Results 11 - 20 of 112 for cream corn corn souffle

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Soften cream cheese then, in a large ... lightly browned on top. Remove from oven and let cool for 10 minutes or more to firm up. Cut and serve:::::

Mix everything in bowl except ... form. Fold into corn mixture. Pour into greased souffle pan. Bake at 350 degrees ... minutes or until golden brown.

Beat eggs and add to mixing bowl. Add cream and regular corn and mix well. Add corn ... degrees for 45 minutes until slightly brown on top. Serves 6.

Mix all ingredients; pour into a greased baking dish. Bake for 1 hour at 350 degrees or until knife inserted in corn custard comes out clean.

Lightly grease 1 quart casserole. ... salt, and sugar. Cook until smooth and thick. Stir in corn, then eggs. Bake at 350 degrees for 1 1/2 hours.



Make white sauce with butter, ... 1/4 cup creamed corn and mustard. Whip egg whites ... mixture into buttered souffle dish. Cover with 3/4 cup ... minutes. Serve with salad.

Beat eggs slightly; add corn, flour and all the ... oven and bake for 1 hour and 20 minutes at 350 degrees, or until souffle is firm. Serves 4-6.

Pour corn into buttered casserole. Add flour, ... with broken pieces of butter. Bake at 350°F for 45 to 55 minutes or until lightly browned.

1. Fit a 2 quart straight sided souffle dish with a foil or ... skillet. Add zucchini, corn and bell pepper. Cook 5 ... mixture. 6. Add cream of tartar to egg whites. ... immediately. Makes 6 servings.

Melt butter. Saute green pepper ... butter. Combine 2 corns, muffin mix, 1 teaspoon ... 350 degrees, 35-45 minutes until puffed and light brown.

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