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Results 11 - 20 of 647 for cream cheese salad
Mix half of the marshmallows with the pineapple. Chop cream cheese and mix with unwhipped cream. ... mixture and ground cranberries and mix lightly.
Mix cream cheese and lime Jello. Add boiling ... and cold water and mix well. Pour into mold or container and place in refrigerator until set.
Let Jello, water, and pineapple juice partially set, then add cream cheese, cream, and pineapple. Put in mold and refrigerate.
Dissolve Jello in hot water. Cream pineapple and cheese together. Add to Jello. Whip ... Jello mixture. Pour into long Pryex dish. Refrigerate.
Part I: Dissolve cherry gelatin ... until firm. Spoon cream cheese topping (recipe follows) over top, ... mixture. Spread over firm Jello mixture.
Dissolve gelatin in water. Cool ... firm. TOPPING: Blend cream cheese and powdered sugar until smooth. ... Cover and chill overnight. Serves 12.
Pat first 3 ingredients in ... minutes. Cool. Blend cream cheese and sugar. Add Cool Whip. ... syrupy. Pour on top of other layers. Refrigerate.
Thoroughly blend cream cheese and Jello. Add boiling water. ... and nuts. Chill again until firm. Serve on beds of lettuce or in a cantaloupe.
Drain fruit cocktail and pineapple. Thin cream cheese with 1-2 tablespoons milk (or fruit juice). Mix all ingredients with cream cheese. Chill.
1. Dissolve Jello in hot water. 2. Cream pineapple and cheese together and mix with Jello. ... Place in refrigerator. Can be made the day before.
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