1st layer: Dissolve strawberry Jello in hot water. Add cranberry relish and dash salt. Pour into 6 1/2 cup mold; chill until firm. 2nd layer: Drain pineapple reserving syrup. Dissolve lemon Jello ... and chill until firm.
Ingredients: 10 (cheese .. cream .. jello .. marshmallows .. pineapple ...)