Heat slowly until smooth and beating 15 minutes before ham is done (prepare ham according ... diamond shapes and glaze over ham during last 15 ... remaining glaze with ham.
Drain all fruit (you can ... not drain the cranberry sauce). Place the drained fruit ... One hour before ham is ready, add this glaze to your ham and keep ... on your plate :)
In a large bowl combine ham, beef, bread crumbs, cranberry juice and eggs. Mix well. ... loaf with the glaze and continue baking 25-30 minutes, basting often. Makes 10-12 servings.
Combine cranberry sauce, sugar and orange juice ... Thirty minutes before ham is done, remove from oven. Score surface; spoon on glaze. Continue basting with glaze ... 30 minutes of baking.
Ingredients: 5 (cornstarch .. juice .. sauce .. sugar ...)
Cut squash in half lengthwise, ... inch slices. Fold ham steaks in half. Arrange slices ... juices. Top with cranberry sauce and sprinkle with nutmeg. Makes 4 servings.