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Results 11 - 20 of 24 for cranberry cheesecake
Prepare Jiffy Butter Crust. Roll ... Serve: Spoon cooled cranberry mixture over cooled pie. Top with fresh or canned (Reddi-Whip) whipped cream.
In medium saucepan combine cranberries and 3/4 cup water. Bring to boil, stirring occasionally until cranberries pop and the mixture ...
Place egg in blender, cover ... cream, cranberries and cranberry sauce. Blend until well combined. ... immediately or cover and chill until needed.
Combine crumbs, sugar, and butter; ... Spoon relish over cheesecake. Garnish with whipped cream ... Brand Neufachatel cheese for cream cheese.
Combine crumbs and butter. Press ... marshmallow mixture; fold in whipped cream. Pour into crust. Chill. Top with cranberry relish. Serves 10-12.
Combine crust ingredients; press into ... Spoon 1 cup cranberry sauce over cream cheese mixture ... overnight. Garnish with reserved cranberry sauce.
Preheat oven to 350 degrees. ... cheese cakes and return to oven for 5 minutes. Cool on rack; refrigerate. Garnish with cranberry sauce. Serves 6.
Beat together the first 4 ... on crust. Combine cranberry and cornstarch. Add remaining 1 ... minutes or until golden brown. Cool and cut into bars.
Combine crumbs, nuts, butter, and sugar. Press onto bottom of 9 inch spring- form pan. Bake at 350 degrees for 10 minutes. Cool. Soften ...
Combine crumbs, nuts, butter and ... add gelatin and cranberry sauce mixing until well blended. ... sprigs, if desired. Makes 10 to 12 servings.
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