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Results 11 - 20 of 353 for cracker zucchini
My family loves this recipe, they would have it every night if it were up to them. Stir all ingredients together, form into patties. Fry in ...
Cook zucchini in salted water and drain. ... cheese. Pour into greased pan and sprinkle with 2 tablespoons cheese. Bake at 350°F for 40 minutes.
Melt butter, add flour. Chop ... Slice thin the zucchini. Place in large casserole. ... Sprinkle top with cracker crumbs. Dot with butter. Bake ... oven for 30 minutes.
In skillet, melt butter and ... salt, put whole zucchini and bring to a boil. ... cover. Sprinkle with cracker crumbs. Bake at 350 degrees for 1 hour. Serves 4.
In skillet, heat oil; sauté ... in crock-pot; add zucchini, tomatoes and juice and ... top of each serving. Serves 6. Serve with crackers.
16. ZUCCHINI
Mix butter and cracker crumbs (reserve 1/2 cup for top). Grate unpeeled zucchini and mix with onion, remaining ... Bake at 325 degrees for 1 hour.
17. SUMMER CASSEROLE
Cook squash, onion and zucchini until tender. Add salt and ... egg. Add milk, cracker crumbs and cheese. Drain squash ... 350°F for 20 minutes.
Slice zucchini the long way, unpeeled, 1/4 ... the mixture of cracker crumbs, paprika, oregano, seasoning salt ... leftover sauce to use another time.
Cook thinly sliced onion in ... 15 minutes. Add zucchini and cook until tender. Drain ... Top with buttered cracker crumbs and bake at 350 degrees for 20 minutes.
Slice squash in 1/2-inch pieces. Boil 3 minutes or until tender. Drain; add onion, eggs and seasonings. Mix until well blended. Pour into ...
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