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Results 11 - 20 of 577 for cracker layer cake
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Do not overbeat ...
Mix crumbs, melted butter and ... top of first layer. Reserve the 2 cups ... place cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.
Mix crumbs, melted butter and ... pan. For second layer, whip cream cheese, sugar ... inches apart on top. Chill for 4 hours in the refrigerator.
Press into 8x14 inch pan. Bake at 300 degrees for 10 minutes. Let cool. Whip together until creamy and thick. Spread over crust. Drop on ...
Mix crumbs, melted butter and ... pan. For second layer, whip cream cheese, sugar ... cherries 2 inches apart on top. Refrigerate for 3 to 4 hours.
Mix and press into the ... stiff. Add to pumpkin mixture. Pour over the baked part of the cake and refrigerate. Put Cool Whip and nuts on the top.
Mix and press into 9 x 14 inch pan (do not bake). Mix and beat at high speed for 10 minutes. Pour over crumbs. Place over bananas and ...
To prepare crust combine graham cracker crumbs, sugar and melted butter ... the 3 second layer ingredients and pour on top ... still in high school.
Heat 2/3 cup cream in ... forms. Arrange 3 crackers side by side, long edges ... Repeat 4 more layers. Add one more layer ... and sides of cake with cream mixture. Chill 4 ... with peanut butter chips.
20. CHEESE CAKE
Mix together. Line 8 to 10 inch springform pan. Mix together. Bake at 350 degrees for 30 to 35 minutes. Mix and pour on top. Bake again 10 ...
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