Results 11 - 20 of about 930 for cracker delight

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Line jelly roll pan or ... tin foil. Put crackers on foil. Melt sugar and ... Spread chocolate. Cool. When completely cool, break into pieces.

Line 9 x 12 inch ... pan with graham cracker squares. Melt butter over low ... cut into pieces. Store in refrigerator or in covered container.

Line an 8 x 8 container with graham crackers. Fold about 1 cup ... 8 ounces Cool Whip. For 9 x 13 pan - double pudding and 12 ounces Cool Whip.

Melt marshmallows with milk in ... 1/2 cup graham crackers on bottom of pan. Stir ... with more graham cracker crumbs. Chill overnight or 8 hours.

Finely chop 1/2 package of chocolate. Heat remaining chocolate and 2 tablespoons of milk in saucepan over low heat. Stir until melted. Beat ...



Beat egg whites and sugar. ... to stiffen. Mix cracker crumbs and melted butter. Press ... with maraschino cherries. Top with remaining crumbs.

Spray 13x9 inch pan with ... one layer of crackers on bottom of pan. Take ... and put all Cool Whip on top. Refrigerate overnight or 4-5 hours.

Line a jelly roll pan with foil. Place enough crackers to cover bottom of pan. ... from oven and spread chocolate chips over top. Cut when cool.

Mix all ingredients in a bowl, add just enough milk to hold ingredients together. Roll firmly in wax paper. Wrap foil around and ...

Bring to a boil. Stir ... sides with Waverly crackers (do no break) in ungreased ... oven for 10-15 minutes until brown. Break in 3 while warm.

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