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Results 11 - 20 of 34 for crab pot
11. BOILED CRAB LEGS
Put enough water in a pot to just cover crab leg clusters. Add all seasonings ... in half... presto! Instant crab legs with corn and potatoes!
12. CRAB SHALA
Cut crabs in fourths on small legs. ... half. Put in pot to cook. Cook peppers, celery ... and tomato paste. Cook all on low heat about 1 hour.
Put liver crabs in empty boiler pot. Sprinkle salt over crabs ... them on an open table, upside down (to hold juice in crabs). Let crabs cool.
In large pot boil vegetables in water until ... Discard feelers from crabs and use claws and body ... to each serving. Serves approximately 20.
In a heavy pot add flour slowly with oil ... Gradually add shrimp and crab and continue simmering 1 hour. ... heat. Serve over hot cooked rice.
Cook celery, onion, and carrots ... strain into soup pot. Puree corn in blender ... to serve, add crab meat. Spoon into bowls and ... butter and chopped parsley.
Place crabs in large pot. Add water (enough to ... gradually to flour, corn meal and salt. Form patties about 1/4-inch thick. Place in boiling water.
Mix seasonings, vinegar and water ... Put half of crabs in very large pot with rack and tight fitting ... Remove immediately from pot and serve!
(This is a seafood seasoning ... (NEVER STORE STEAMED CRABS SO THAT THEY ARE TOUCHING ... in a large pot with a lid. Bring to ... remove crabmeat. Serves 6.
Start gumbo in 5-quart pot. Make roux with 2 ... Water may be added to thin, it should be a rust color, the combination of the roux and tomatoes.
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