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Results 11 - 20 of 40 for crab dip wine
11. CRAB DIP
Melt cheese and butter in ... boiler. Stir in crab meat, sherry, Worcestershire and Tabasco. ... Fritos. Also good for luncheon served over rice.
Combine cheese and milk in ... heat, stirring until cheese melts. Stir in crabmeat and wine; cook until heated. Serve with crackers. Yield: 2 cups.
13. HOT CRAB DIP
Preheat oven to 250 degrees. Mix all ingredients together. Sprinkle with grated Cheddar cheese and cover with foil before baking. Bake at ...
14. HOT CRAB DIP
Begin: 45 minutes ahead. Beat ... Add in mayonnaise, wine, green onions, garlic and ... blended. Stir in crab and pimentos. Turn into 1 ... center. Fill with dip. Bake on baking sheet ... or until very warm.
15. HOT CRAB DIP
Mix together and heat slowly. Serve hot. Use crackers for dip. Serves about 12 as an hors d'oeuvre.
16. MINI CRAB CAKES
Melt butter over medium heat ... large skillet. Add crab cakes in batches and saute ... smooth. Chill and serve with warm crab cakes. Yield: 3 dozen.
17. CRAB FONDUE DIP
In saucepan, heat cream cheese ... crispy. When mixture is heated, put into fondue pan (works best if it stays warm) and use the bread chunks to dip.
18. CRAB DIP
Soften cream cheese with 1 tablespoon wine; add other ingredients. Cook ... minutes at 375°F. Serve with Triscuits or other favorite crackers.
19. CRAB DIP
Microwave cream cheese in medium ... sliced onions, parsley, crab meat, wine, horseradish and Worcestershire sauce. ... several hours in refrigerator.
20. CRAB MEAT DIP
Mix all of the above ... For best results refrigerate overnight. Serve with chips or crackers. NOTE: May also use lobster or frozen crab meat.
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