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crab asparagus
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crab asparagus
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11.
CRAB-ASPARAGUS SOUP
Mix soup, milk and
crab
meat in saucepan and heat ... Just before serving add white wine to taste (approximately 1/4 cup for each can of soup).
Ingredients: 4 (milk .. soup ...)
12.
CRAB ASPARAGUS SOUP
Cook
asparagus
with Garnis in chicken stock ... then add cream and blend by hand. Reheat over low. Taste for salt and pepper. Serve hot. Serves 6.
Ingredients: 6 (crabmeat .. cream .. stems ...)
13.
ASPARAGUS AND PEPPERS WITH CRAB
Bring 2 cups of water ... then add the
asparagus
and peppers. Reduce the heat ... protein, 12 g; 25% fat, 9 g; Calcium 72 mg; Iron 3 mg; Sodium 67 mg.
Ingredients: 11 (cornstarch .. crabmeat .. oil .. peppers .. rice ...)
14.
FAMOUS MD CREAM OF CRAB SOUP
This is a soup that ... other ingredients except
crab
and sherry. Important!! Place mixture ... again, do not stir roughly. eincke, Fallston MD
Ingredients: 14 (half .. meat .. milk .. parsley .. sherry .. soup ...)
15.
CRAB ARTICHOKE BISQUE
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. Serve immediately.
Ingredients: 10 (bay .. blend .. crabmeat .. half .. hearts .. milk ...)
16.
CHICKEN OSCAR
Dust pounded chicken breasts with ... baking pan. Put
asparagus
on each side, divide
crab
evenly on top of each ... potatoes. Makes 6 servings.
Ingredients: 7 (crisp .. oil ...)
17.
CREAM OF CRAB SOUP
Bring soup and milk to simmer. Add
crab
meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
Ingredients: 7 (flakes .. meat .. milk .. soup ...)
18.
CREAMY ROTELLE AND CRABMEAT
Ingredients: 13 (basil .. broth .. cornstarch .. cream .. inches ...)
19.
ASPARAGUS AND SURIMI SEAFOOD SOUP
Bring chicken broth and ginger ... large saucepan. Add
asparagus
, green onions, vinegar and ... seafood is hot. Remove and discard ginger. Serve hot.
Ingredients: 7 (inch .. style .. tops .. vinegar ...)
20.
BISQUE OF HAMPTON CRAB SOUP
Puree
crab
meat and soups in blender. Pour into saucepan; add other ingredients; heat at low temperature.
Ingredients: 8 (cream .. meat .. milk .. sauce .. sherry .. soup ...)
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