Results 11 - 20 of 125 for country style ribs baked

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Mix and sprinkle on all ... dissolve in 1 cup hot water. Pour around meat in pan. Bake at 375 degrees for 1 hour and 15 minutes. Baste occasionally.

Put in large roaster. Chop ... catsup, 1 large teaspoon mustard. Stir until well blended. Put pork pieces on top. Bake at 300 degrees for 3 to hours.

Bring lean pork ribs (separate each rib if joined ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.

Place ribs in 9 x 13 inch ... Cover dish and bake at 350 degrees for 1 ... 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.

Put in a large kettle. Add: Add: Cook all day - add water if needed. Can put in 1-2 grated potatoes the last 15 to 20 minutes. Mix together ...



Put half the chopped onion ... fat, place the ribs in the pan and sprinkle ... pan tightly and bake at 425°F for 2 hours. ... half its original volume.

Place ribs in roaster pan. Lightly salt. ... ribs. Cover and bake at 350 degrees for 2 ... sauce. Set oven to 400 degrees. Bake 1/2 hour longer.

Combine all but the ribs in a large saucepan and ... Brush with sauce. Bake 1 hour. Pour off grease. ... 10 minutes. Serve with remaining sauce.

Cook onion in oil until ... 15 minutes. Brown country style pork ribs on rack under broiler. Brown ... over ribs. Cover. Bake in 350 degree oven for 2 hours or until tender.

Place ribs in roaster pan - lightly ... ribs. Cover and bake at 350°F for 2 hours. ... Raise oven temperature to 400°F then bake 1/2 hour longer.

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