| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 11 - 20 of 32 for country garlic fried chicken
Combine milk and egg in ... plastic bag; flour, garlic salt, Paprika, black pepper, poultry ... few pieces of chicken at a time. Shake to ... Drain on paper towels.
For extra spicy chicken, increase poultry seasoning to ... cook in deep Crisco heated to 365 degrees for 15-18 minutes. Drain on paper towels.
Combine milk and egg in bowl. Set aside. Combine flour, garlic salt, paprika, pepper and poultry ... few pieces of chicken at a time. Shake to ... Drain on paper towels.
Blend Milk and Egg. Combine ... plate. Roll the Chicken pieces into the four mixture ... cooker at 365 for 15 to 18 minutes. Drain on a paper towel.
Combine flour and garlic powder; coat chicken thoroughly with mixture. Brown chicken ... serve with chicken and peaches. Makes 4 to 6 servings.
Combine first 5 ingredients in ... 3 pieces of chicken in the bag; shake well. ... until golden brown, turning once. Drain chicken on paper towels.
Combine dry ingredients in plastic ... Place 2-3 pieces chicken in bag; shake well. Dip ... 30-35 minutes, turning once. Drain on paper towels.
Wash and pat dry, chicken pieces with paper towel; place ... clear and chicken is tender. Remove to paper towel-lined platter. Yield: 4 servings.
Shake chicken in paper bag with flour, ... shortening. Add onions, garlic and saute until onion is ... Very good. Serves 4 to 6 servings or more.
Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown chicken ... continue cooking for 15 minutes. Serve on rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables