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Results 11 - 20 of 766 for corn syrup frosting
11. BEST BROWNIES
Heat oven to 350°F. Grease ... of pan. Cool, frost with Creamy Brownie Frosting, if desired. Makes about ... cream butter, cocoa, corn syrup and vanilla. Add confectioners' sugar and milk; beat to spreading consistency.
Heat corn syrup to a boil. In a ... Continue beating until frosting becomes thick enough to spread, ... cover a 13x9 inch cake or an angel food.
Heat corn syrup to boiling in a small ... Slowly pour in boiling syrup, continuing to beat until frosting is fluffy and hangs in peaks from beaters.
A fantastic layered cake smothered ... for 35 minutes. Frost with Butterscotch Frosting. Combine brown sugar, butter, milk and syrup in saucepan and cook until ... thick enough to spread.
Line a 9x9-inch square pan ... sugar, butter, light corn syrup, and salt. Remove from ... cooling rack. Prepare frosting (see below). Frost while warm. Cool completely. Remove ... in an even layer).
Combine corn syrup and brown sugar in saucepan. ... mixture into cookie shape. Store at room temperature in covered container. Makes 36 Kookies.
Combine sugar, salt, syrup and water in saucepan; cook ... Arrange attractively with nuts. Cooks Note: Use of a candy thermometer is recommended.
Combine egg whites, sugar, salt, water, and corn syrup in top of double boiler, ... minutes or until frosting will stand in stiff peaks. ... two 8-inch layers thinly.
19. FUDGE FROSTING
In a medium saucepan, add ... sugar, salt, and corn syrup, and stir until sugar ... (110°F.). Beat until frosting has a good spreading consistency. ... two 9-inch cake layers.
Cream shortening, butter, and vanilla ... and cocoa on medium speed, scraping down bowl often. Add milk and corn syrup until light and fluffy.
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