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Results 11 - 20 of 77 for corn succotash
Cook beans in water seasoned ... 3 inches. Cut corn off the cob and saute' ... Tabasco. Simmer for an additional 15 to 20 minutes. Serves 4 to 6.
In 8 quart Dutch oven ... Add potatoes, tomatoes, corn, lima beans, bouillon and ... vegetables are tender. Sprinkle with bacon. Makes 6 servings.
13. SUMMER SUCCOTASH
Heat butter. Add celery and ... tender. Stir in garlic. Add corn, beans, parsley, vinegar, salt, pepper. Cook until heated through. Stir in tomato.
14. SUCCOTASH
Open and combine all vegetables in mixing bowl. Add vanilla flavoring. Mix until well blended. Pour in large saucepan. Boil.
15. SUCCOTASH
Cook lima beans in boiling ... cooked beans with corn (if frozen corn is used, ... 15 minutes. Drain, add cream; heat but do not boil. Serves 6.
16. CAJUN SUCCOTASH
Saute onion in bacon drippings ... minutes. Add remaining ingredients. Stir well. Cover and simmer for approximately 15 minutes until corn is cooked.
17. SUCCOTASH
Combine lima beans and milk ... 4 minutes. Add corn, cream, butter, 1/2 teaspoon ... Stir in pimento. Taste and add salt and pepper, if needed.
18. CAJUN SUCCOTASH
Soak boxes of beans and corn in hot water to partially ... simmer for 45 minutes, until gravy has thickened. Serve over hot rice. Serves 4 to 6.
19. OKRA SUCCOTASH
Combine ingredients in 2 quart saucepan. Cook over low heat until okra is done, about 10 minutes. Serve over rice or alone. Makes about 4 ...
Melt butter in large skillet. ... 10 minutes. Add corn, lima beans, and cream. ... cream begins to thicken. Season with salt and pepper. Serve.
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