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Results 11 - 18 of 18 for corn salad mexicorn
11. CORN SALAD
Mix together and chill first 5 ingredients overnight. Add 2 diced tomatoes before serving. A very light, crispy, refreshing luncheon salad dish.
Bring cheese to room temperature. ... remaining ingredients, except corn, until well blended. Stir ... Serve with raw vegetables or crackers.
Mix and chill.
14. CORN SALAD
Marinate all ingredients overnight in 1/2 cup Wishbone Italian dressing.
15. CORN SALAD
Mix well and chill.
16. CORN SALAD
Substitute yellow corn with 1/4 cup diced green and yellow peppers. Mix ingredients together. Refrigerate until ready to serve.
17. CORN RELISH
Drain Mexicorn. Combine with remaining ingredients and chill for several hours before serving. Makes 6 to 8 servings.
18. CORN SALAD
Mix corns, vegetables, salt, mayonnaise (begin ... paprika. Chill overnight if possible - the longer this dish is made ahead the better the taste.
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