Results 11 - 20 of about 820 for corn pudding for 75

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Spray pot with non-stick spray. ... Cook on low for 6 to 8 hours. You ... around outside. Excellent to take to covered dish affairs. Serves 8.

Preheat oven to 350°F. Using ... sugar together. Add corn, cheese, onion, and egg ... dish with cooking spray. Cook for 30-40 minutes. Enjoy!

Drain corn and pour into casserole dish. ... and pepper over ingredients. Add enough milk to cover the corn. Bake in a 350°F oven for 1 hour.

In a microwave, scald 2-1/2 ... milk and process for 1 minute. Return mixture to ... with honey. This pudding may also be used as ... frozen or canned fruit.

Preheat oven to 325°F. Beat eggs and sugar; stir in corn, flour, salt and pepper. ... bake at 325°F for 1 hour or until knife inserted comes out clean.



Cook corn in salted water as directed ... Tip: Baked Corn Pudding may be held 1 to ... keep hot. Yield: about 18 cups or 24 (3/4 cup) portions.

I usually do 2 cans creamed corn and 1 can whole corn for a firmer texture. Mix together ... depends on how much pudding or consistency you want.

Preheat oven to 350°F. Melt ... casserole dish and bake at 350°F for 40 to 45 minutes. Garnish with ... of dairy sour cream per serving. Enjoy!

Combine all ingredients, except milk. ... and turn into greased baking dish. Place dish in water and bake at 350 degrees until pudding is firm.

Mix all ingredients together in ... large baking dish for mixture. Sprinkle lightly with paprika ... and finish cooking. Pudding will be done when utensil ... and pudding is firm.

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