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Results 11 - 20 of 26 for corn potato cakes
Stir cold water into corn meal. Add to boiling water ... until lukewarm. Add potato and the yeast which has ... degrees) about 1 hour. Makes 3 loaves.
Dissolve yeast cake and 1 tablespoon of corn syrup in lukewarm water; add ... glaze with egg diluted with water and bake 45 minutes at 350 degrees.
13. $YEAST CAKES$
Pour boiling potato water over the flour, sugar, ... lukewarm. Soak yeast cake in a little lukewarm water; ... will mold into cakes. Dry quickly in warm ... to start another batch.
Combine sugar, oil, eggs and ... whites with sugar, corn syrup, water and salt; beat ... Remove from heat, add vanilla and beat 2 more minutes.
Heat oven to 350 degrees. ... flour and remaining cake ingredients except 1 cup walnuts ... Sprinkle with 2 tablespoons walnuts. Serve warm or cool.
Mix potatoes, onion, flakes, ground beef and the egg. Mix thoroughly. Make 8 (3 inch) cakes about 1 1/2 inch thick. Bake or saute slowly.
Beat eggs, add oil, flour, sugar. Blend in sweet potatoes and vanilla. Mix well. Add nuts. Bake in two 8 or 9 inch pans at 350 for about 45 ...
Beat egg whites until stiff and glossy. Gradually beat in sugar, set aside. Beat yolks until thick. Beat in sugar and lemon juice. Combine ...
19. POTATO CAKE
Cream sugar and butter, add ... two 10 inch cake pans that have been greased ... sugar, water and corn syrup in saucepan. Cook to ... or 13x9 inch pan.
20. POTATO CAKES
Saute onion in butter. Add to potatoes and mash together. Blend in salt and milk. Chill. Mix in eggs, parsley, and celery seed. Shape into ...
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