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Results 11 - 20 of 81 for corn pancakes
Combine cornmeal, sugar and salt in a pan; pour in boiling water while stirring. Cool. Beat in egg yolks. Sift flour and baking powder; ...
Preheat griddle or waffle iron. Grease lightly. Blend muffin mix, egg, shortening and milk. Bake on hot griddle or waffle iron.
Beat all ingredients together with ... at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger than 3 inches.
Blend all ingredients together, using a light hand. Drop by teaspoonfuls into hot vegetable oil (1 inch deep) and cook slowly until golden ...
15. CORN PANCAKES
Mix all ingredients. Heat 1/4 cup oil in large skillet until hot. Drop batter using 1/4 cup per pancake into hot oil. Cook and drain on ...
Blend ingredients. Batter will be ... when a few drops of water dance on surface. For pancakes, turn when bubbles appear and edges begin to dry.
Chop 1 cup of the corn finely, by hand or in ... minutes. Turn the pancakes carefully and cook them until ... batter is gone. Serve immediately.
18. CORN PANCAKES
Mix corn, onion, cornmeal, flour, baking ... form and surface dries. Flip pancake and continue to cook until golden brown. Makes 14-16 pancakes.
19. CORN PANCAKES
Mix and bake on hot griddle.
20. CORN PANCAKES
Mix cornmeal in boiling water. Add oil and sugar. Add flour, baking powder, milk and egg. Blend well. Drop small amounts on hot griddle.
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