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corn oyster scallop
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corn oyster scallop
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11.
SCALLOPED CORN (AND OYSTERS)
Mix all ingredients and bake at 350°F for 1 hour.
Ingredients: 6 (corn .. cream ...)
12.
SCALLOPED CORN OR OYSTERS OR COMBINE
In a well-greased baking dish, pour 1/3 of the
corn
or
oysters
(or both), then a layer ... milk over the top. Bake for 45 minutes at 350 degrees.
Ingredients: 4 (crumbs .. milk .. oysters ...)
13.
SCALLOPED CORN AND OYSTERS
Combine
corn
,
oyster
stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
Ingredients: 11 (celery .. corn .. crumbs .. milk .. salt ...)
14.
SCALLOPED CORN AND OYSTERS
Combine
corn
,
oyster
stew (if desired, reserve a ... or until knife inserted halfway between center and edge comes out clean. Makes 6 servings.
Ingredients: 11 (celery .. corn .. egg .. milk .. pimiento .. salt ...)
15.
SCALLOPED CORN & OYSTERS
Add 1 can cream style
corn
mix well. Bake at 375 degrees for 30 to 40 minutes, uncovered.
Ingredients: 7 (cream .. crumbs .. juice .. salt ...)
16.
SCALLOPED CORN AND OYSTERS
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
Ingredients: 8 (celery .. cups .. egg .. milk .. pimento .. stew ...)
17.
SCALLOPED CORN AND OYSTERS
Combine
corn
,
oyster
stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over
corn
mixture. Bake in preheated 350 degree oven for 45 minutes.
Ingredients: 8 (celery .. corn .. crumbs .. milk .. pimiento .. stew ...)
18.
SCALLOPED CORN AND OYSTERS
Beat eggs, add milk and rest ingredients. Pour into a buttered 2 1/2 quart baking dish. Bake at 350 degrees for 45 to 1 hour.
Ingredients: 9 (corn .. crumbs .. eggs .. flour .. milk .. onions ...)
19.
CORN-OYSTER SCALLOP
Mix all ingredients. Use greased casserole. Top with 1/2 cup cracker crumbs. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Ingredients: 8 (corn .. crumbs .. egg .. oysters .. pimiento .. salt ...)
20.
SCALLOPED CORN WITH OYSTERS
Combine all ingredients in a 1 1/2 quart casserole. Bake 1 hour at 350 degrees (325 degrees in glass dish).
Ingredients: 6 (corn .. crumbs .. salt ...)
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