Results 11 - 20 of 40 for corn meal mush

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Add all ingredients to boiling water; stir constantly. Lower heat; cover with lid and cook 5 minutes more, stirring occasionally. Pour into ...

Combine corn meal and cup of cold water. ... two. Slice and dip in flour and fry, turning to brown and crisp. Serve hot with butter and syrup.

Combine corn meal, salt and the cold ... a loaf pan and refrigerate until firm. Slice and fry until crisp. Top with syrup or favorite topping.

To 3 cups hot salted ... add 1/4 cup corn meal. Cook stirring constantly until ... real thick over low heat. Let cool slice and fry in hot grease.

Combine water and salt, bring to a boil. Mix meal with cold water and stir ... meat broth. Season to taste. After it gets cold, slice and fry.



Mix corn meal, salt, cold water. Stir ... or pan. Slice and brown or eat with sugar and cream. I butter my slices and brown in 350 degree oven.

Put all ingredients into kettle. Bring to boiling point and simmer 15 minutes. Serve hot with milk and a dab of butter on each serving or ...

Mix cold water with cornmeal. Stir in 3 cups boiling water and salt. Cook, stirring constantly, until mixture thickens. Pour into greased ...

Combine all ingredients and mix well. Cut off ends of corn husks and cover with cold water while preparing corn meal. Combine meal, flour, salt, ... broth for beef broth.

In a large pan, bring ... a dish mix corn meal and water, stir until smooth. ... hot. For Fried Mush: Turn into a 2 ... slices. Remove from dish.

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