| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for corn for canning
Boil syrup for 1 minute. Add coconut and ... chocolate chips and wax together and dip coconut balls into mixture. Place on greased cookie sheet.
12. GOOD FROZEN CORN
Brine. Mix: Blanch fresh sweet corn. Cut fresh corn off the cob. Pack into containers for freezing. Add 1/3 cup brine to each 1 pint corn.
Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in ... seals unless closures are self-sealing type. Makes 10 pints.
Simmer for 10 minutes. Cool enough to put into bags. Freeze.
15. CORN RELISH
Boil all ingredients together for 30-45 minutes. Seal while hot.
Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to ...
Mix all ingredients together until ... leaving 1 inch headspace and adjust 2 piece lids. Process in a pressure canner for 90 minutes at 10 psi.
18. CORN SALAD
Cut corn off cob. Chop cabbage. Add next five ... Cook on medium heat until vegetables are tender. Pack in jars and seal. Makes about 12 pints.
19. FREEZER CORN
Cut corn off cob and mix all ... in boxes and freeze. When cooking the frozen corn for the table, cook the corn a little longer than usually do.
Cut corn off cob raw. Combine ingredients in 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. Cool. Pack in freezer containers and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables