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Results 11 - 20 of 159 for corn cob
Cook fresh corn on the cob in microwave with husks and ... husks and silk (which is easier than when cold) and serve. Serve with melted butter.
Place corn on turntable of microwave, with ... husks may be pulled back over the ear to keep warm or completely remove husks and serve. Delicious!
Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop ... minutes. Drain and serve immediately with butter, salt and pepper.
Remove husks and silks from ears of corn. For each ear, dampen ... minutes, turning every five to six minutes. Turns out perfectly moist every time.
Pluck fresh ears of corn from the garden. Cut tassels ... longer to cook, of course, when corn is frozen. Do not thaw before placing in microwave!
Remove husks; wash and clean corn. Place each ear on ... Cook, with cover down, on medium setting 25 minutes or until done, turning frequently.
Husk, wash and trim corn. Place corn in 12 ... 7-10 minutes on high for 4 ears, and 9-12 minutes on high for 6 ears. Remove and season as desired.
To cook ears in the husk. Remove large husks (outer ones). Turn back inner husks and remove all silk. Replace inner husks over ears and ...
Preheat oven to 450 degrees ... and silk from corn just before cooking; rinse ears. ... cup butter 1/2 teaspoon barbecue spice to 1/2 cup butter.
20. CORN COB JELLY
Wash and break corn cobs, place into large cooking ... Stirring constantly, add sugar. Boil for 5 minutes. Pour into sterilized jars and seal.
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