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Results 11 - 20 of 64 for corn beef leftover
Heat large pot over medium ... any additional cooked leftover vegetables, peeled and squished tomatoes, ... moist cornbread is a must! 8 servings.
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
13. LENTIL SOUP
1 lg. or 2 sm. ... (and any other leftover vegetable and potatoes you might ... Some people might prefer to put it through a sieve like pea soup.
14. SHEPHERD'S PIE
Brown ground beef and chopped onion. Drain grease. ... and onion. Add corn as a second layer. Spread ... easy dish. You can use up your leftovers.
Slice the potatoes into a buttered baking dish. Break up the raw meat, or cubed roast. Add undiluted vegetable soup, the onion and the ...
16. BAKED HASH
Put meat and vegetables through the meat grinder, using the coarsest blade. Add remaining ingredients, with enough thinned gravy or ...
Cook long enough to blend flavors and serve over cooked rice. Chutney is a good accompaniment. An interesting relish is Oriental pickled ...
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
Combine egg and 1/4 cup of the soup. Stir in the uncooked rice, green pepper, onion, parsley, salt and pepper; add meat. Mix well; shape ...
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