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Results 11 - 20 of 84 for cool whip yogurt pineapple
Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.
12. FRUIT DIP
Blend yogurt, dry pudding mix, extract and pineapple. Stir in Cool Whip. Use with chunks of ... and berries. Serves 12. 1/2 milk and 21 calories.
Blend yogurt and pudding mix. Add extract(s) and pineapple. Stir in Cool Whip. Delicious for frosting an angel food cake.
Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce leaf.
Dissolve Jello in boiling water ... 13 inch dish until very firm. Combine yogurt and Cool Whip; spread over salad. Garnish with orange slices.
Mix lemon yogurt, thawed Cool Whip and dash of cinnamon. Refrigerate, ... large platter and arrange fruit around dip. Serves 10 as an appetizer.
Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.
Dissolve Jello in 2 cups ... Jello, fold in yogurt, Cool Whip then other 1/2 of Jello. Pour in pineapple juice. Pour Jello into pan, ... pineapple. Chill until set.
Mix together in a large bowl yogurt, pineapple and half of the Cool Whip. Put into pie crust. Top with other half of Cool Whip. Freeze.
Mix together and chill 1 to 2 hours.
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