Results 11 - 20 of 597 for cooking sirloin steak

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Slice beef across the grain ... in hot oil, cook beef and garlic until beef ... simmer 5 minutes or until vegetables are tender. Serve over noodles.

Trim fat from beef steak; cut beef diagonally across ... refrigerate 30 minutes. Cook and stir sesame seeds in ... sesame seeds. Serve over rice.

You will need 1 Reynolds oven bag. Preheat oven to 350°F. Shake flour in bag. Place in 9 x 13 baking pan. Add undrained tomatoes, soup ...

In skillet, over medium high heat, cook beef and garlic in hot ... broccoli. Reduce heat to low. Cover and cook 4 to 6 minutes. Serve over noodles.

Thaw shrimp, if frozen. Set ... In a saucepan cook squash and onions in a ... Garnish with tomatoes. Makes 4 servings. 242 calories per serving.



Brown steak strips in hot oil in ... to pan and cook until thick. Serve over fluffy ... broccoli, cucumbers and bean sprouts may also be added.

Cut steak into strips 2 1/4 inch ... in meat mixture. Cook, stirring constantly, until mixture ... day before. Add the sour cream when reheating.

First take broccoli, clean and ... aside. Take petite steaks and sliver the beef in ... Gravy Master for browning sauce. Stir and serve over rice.

Cut steak into serving pieces. Dip both ... coating of steak). Place steak on broiler pan and broil until steak reaches desired tenderness. Serves 4.

In a bowl, combine the ... set aside. Cut steak thinly across the grain, then ... to a boil; cook and stir for 1 minute ... rice. Yield: 4 servings.

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