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Results 11 - 20 of 735 for cooking raw shrimp
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
12. DAVE'S CIOPPINO
In a large saucepan cook chopped green pepper, onion, and garlic in cooking oil until vegetables are tender ... undrained clams and shrimp. Continue simmering, covered, about ... Makes 6 servings. ENJOY!
Cut medium-sized or large shrimp in two or three pieces. ... cholesterol, 556.8mg sodium, 75mg calcium, 385.8IU Vitamin A, 17.7mg Vitamin C, 4.9mg iron.
14. SEAFOOD SOUP
Melt butter in pan and ... half, crab meat, shrimp, sherry, lemon juice, Old Bay, seasoned salt, Tabasco sauce and salt and pepper. Serve hot.
Saute onions in butter until ... not brown. Add shrimp and continue cooking until slightly pink, about 2 ... and bubbly. Makes 6 to 8 servings.
16. SEAFOOD PASTA
Saute the first 3 ingredients ... with reserved butter. Cook over medium heat until bubbly. ... Serve over 12 oz. cooked pasta. Serves 6 to 8.
17. FRESH LUMPIA
Combine cornstarch, flour, and salt ... of the pan. Cook on one side only until ... devein, and chop shrimp. Peel potatoes and cut ... Serve over Fresh Lumpia.
Shell and devein shrimp. Thinly slice or chop ... until cornstarch dissolves. Boil over moderate heat, stirring constantly until mixture thickens.
Combine water, black eyed peas, ... and red pepper. Cook on low heat 2 hours. ... cook 20 minutes. Stir in shrimp and scallions. Cook 10 minutes.
20. SHRIMP BARCELONA
In large skillet cook onions and garlic in oil ... minutes, or until shrimp are pink and vegetables are ... Serves 6. 259 calories per serving.
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