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Results 11 - 20 of 107 for cooking an instant pot
Melt cheese and soup together. Stir in cooked and diced potatoes and onion. Put in crock pot to keep hot or bake until hot.
12. TURKEY POT PIE
Heat oven to 375 degrees. ... gradually add milk. Cook, stirring frequently, over medium-low ... 20 minutes or until golden brown. 6 servings.
Combine salad dressing, flour, bouillon ... Gradually add milk. Cook, stirring constantly over low ... degrees for 15 to 20 minutes or until browned.
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
Heat oven to 375 degrees. ... Gradually add milk. Cook, stirring frequently over medium-low ... minutes or until golden brown. Makes 6 servings
Brown meat in oil. Season ... mushroom liquid. Add to liquid in pot to thicken. Add mushrooms and sour cream. Serve over noodles. Yield: 8 servings.
Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons ...
18. DIRT PIE
Cover the hole on the bottom of the pot with wax paper. Crush the ... serving. Flower can be placed in the pot as soon as it comes out of the freezer.
In a large kettle brown ... flour and buttermilk - cook and stir until thick and bubbly. Season to taste. Spoon over meat and vegetables. Serves 8.
Preheat oven to 375 degrees. In large saucepan cook celery in butter until tender. ... minutes or until crust is golden. Refrigerate leftovers.
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