Preheat oven to 325°F. Cream ... rack. Heat dipping chocolate according to package directions. *Note: ... tablespoon of Crisco in the top of a double ... size as the cookies already made. Place a caramel ... available at Craft stores).
Mix flour with salt and ... Dissolve instant coffee in the vanilla. Cream butter. Gradually ... minutes. Cool thoroughly. Dip half of each cookie into melted chocolate and sprinkle with nuts. Makes 3 1/2 dozen.
Make cookies according to recipe directions. Let cool. Melt chocolate and shortening on top of double boiler. Stir in corn syrup. Mix until smooth. Dip each cookie halfway into the ... until ready to use.
Cream Crisco until fluffy. Beat in sugar. Add egg and vanilla. ... Melt Crisco and chocolate chips. Dip one end of cookie in ... spritzer to "finger" shapes.
Cream shortening, sugars, egg and ... blend well. Add chocolate and nuts. Drop by teaspoon ... from sheet immediately. DIP: Place 1 (12 oz.) ... sweet chocolate chips in non-stick pan (or double boiler) ... in air tight container.
Preheat oven to 350 degrees. In a large mixing bowl, beat ... browned. Cool. Partially dip cookies into warm melted chocolate. Place on wax paper-lined ... tin. Makes 5 dozen.
Mix flour with salt; add ... Dissolve instant coffee in the vanilla. Cream butter. Gradually ... minutes. Cool thoroughly. Dip half of each cookie in melted chocolate and sprinkle with nuts. Or ... chocolate. Yields 4 dozen.
Line a cookie sheet with wax paper. Melt chocolate chips in the top of a double ... fully melted. Immediately dip rods 1/2 to 3/4 deep ... in a cool, dry place.