Results 11 - 20 of 340 for cookies baked lard

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In mixing bowl, beat together ... of each cookie. Bake. Frost with confectioners icing, made with powdered sugar, milk, shortening and vanilla.

This recipe was my husbands ... I like my cookies to be and refrigerate until ... soon you will not have them baked inside and they may crumble).

I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... sprinkle with sugar. Bake at 425°F for 15 minutes. Makes 5 dozen cookies.

Dissolve the 2 tablespoons flour ... Cream sugar and lard. Add eggs and salt ... seal the edges. Bake on a greased cookie sheet ... Yield: approximately 2 dozen.

Mix sugars and Crisco together ... roll out for cookies. Remember if using cookie ... a peanut flavor Bake at 350 degrees for 10 to 12 minutes.



Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow ... room temperature. (If lard is substituted, the mix must ... knead 10 strokes. Bake at 450°F for 10 minutes. ... crusts. Bake at 425°F.

Mix together. Bake at 350°F for 8 to 10 minutes.

Cream butter, lard, sugar together. Add enough ... Place on ungreased cookie sheets. Bake 8 to 12 minutes. Cool completely. Decorate as desired.

Put soda in buttermilk; set ... eggs, add sugar, lard and beat until smooth (creamy). ... greased cookie sheet. Bake 375 degree oven until slightly ... white sugar before baking.

Sift dry ingredients together. Add melted lard and mix thoroughly. Add milk ... of walnuts and bake 15 minutes at 350 degrees. Do not over bake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index