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Results 11 - 20 of 53 for cookie tarts
Slice cookie roll into 24 slices and ... Then place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.
Cream together sugar, butter and eggs. Slowly add flour and blend well. Refrigerate until cold. Roll cold dough to 1/4 inch thick. Cut ...
Mix well sugar, butter, eggs ... and put on cookie very lightly with chopped walnuts, ... top then bake at 350 degrees. Then eat up and enjoy.
Mix butter, powdered sugar and vanilla until creamy. Add flour and mix well. Stir in pecans. Roll into crescent shape and bake at 300 ...
Cream together the butter, sugar and vanilla. Add eggs and mix well. Sift dry ingredients together and add to mixture. Divide into 3 or 4 ...
Cream butter and sugar. Add ... bake on ungreased cookie sheet at 350 degrees for 12 to 15 minutes. Dip in powdered sugar after baking while warm.
Mix and let stand overnight. May be pressed or rolled out. Bake at 350°F for 10 minutes.
Heat oven to 325 degrees. ... muffin cups. Slice cookie dough into 1/4 inch slices. ... completely. Fill each tart with 1-2 teaspoons of the ... each with desired toppings.
Preheat oven to 375 degrees. Combine first five ingredients; beat until creamy. Stir in flour, cover and refrigerate 30 minutes. Mix ...
Kiwi fruit, strawberries, blueberries, bananas ... and strained Prepare cookie mix following package directions. Spread ... until ready to serve.
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