Results 11 - 20 of 20 for conserve cherry

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Mix all ingredients. Let stand overnight in refrigerator. Cook in a large pot until it reaches 236 degrees. Pour into 3 or 4 hot scalded ...

Combine pears and sugar and let stand for 3 hours. Add pineapple and simmer until pears are soft. If syrup is not as heavy as desired, add ...

Mix everything together over medium heat until mixture begins to thicken and fruit becomes transparent. Skim all foam. Pour into large bowl ...

Pour boiled syrup over mixture and boil 20-30 minutes. Pour in jars and seal.



Place all ingredients into blender or food processor and chop. Store in refrigerator. Yield 3 1/2 cups.

Quarter and seed oranges (don't pare). Peel and pit peaches. Put both fruits through food (processor) chopped using coarse blade. Measure ...

Cook all until thick. Seal in sterile jars while hot. Past Member

Place the above first three ... size package of cherry Jello (do not dissolve previously). ... bath boiling 5 minutes) or frozen after cooling.

Cut up peaches, oranges, add sugar. Boil down for 2 hours. Add nuts, cherries. Pour in jelly glasses. Cover with paraffin.

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