6 c. cut rhubarb
4 c. sugar
1 c. crushed pineapple, drained
1 pkg. cherry Jello

Place the above first three ingredients in a heavy bottom kettle and allow to come to a full rolling boil and boil one minute. Remove from heat and stir in 1 reg. size package of cherry Jello (do not dissolve previously).

Nutmeats may be added if desired. Good for jelly, ice cream topping, etc. NOTE: This may be canned (water bath boiling 5 minutes) or frozen after cooling.