| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 142 for condensed milk custard
Beat eggs and salt until ... water into sweetened condensed milk and beat well. Continue beating, ... be "shaky" but will firm up when cooled.
Use pie blender to mix. Pat into bottom and up sides of 9"x13" pan. Combine 1 tablespoon sugar and 1 tablespoon flour and sprinkle on ...
Part I - In loaf ... bowl. Add sugar, milk, water, salt and vanilla. ... When cool turn over on plate and slice. Makes approximately 8 servings.
Preheat oven to 425 degrees. ... eggs. Add sweetened condensed milk, water, vanilla, salt and ... Refrigerate leftovers. Omit coconut. Proceed as above.
Preheat oven to 350°F. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 9x13-inch baking pan. Bake ...
Melt sugar in a skillet ... pan (glass). Blend milks, eggs and vanilla (don't ... hour, cool and refrigerate. Caramel on bottom will be runny.
In a heavy non-ferrous pan, heat sugar over low heat, stirring with long handled metal spoon until melted and straw colored. Remove from ...
18. COCONUT CUSTARD
Mix water and sugar in ... Brand and evaporated milk for a few seconds. Add ... 15 minutes. The custard is done when a toothpick ... out on a platter.
Preheat oven to 425 degrees. ... eggs. Add sweetened condensed milk, water, vanilla, salt, and ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Proceed as above.
Preheat oven to 425 degrees. ... in Eagle Brand milk, water, vanilla, salt and ... Cool. Refrigerate leftovers. For custard pie, omit the coconut.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables