Preheat oven to 350 degrees. Cut each slice of bread into 4 squares. Dip each square into milk, then in coconut. Arrange on greased baking ... brown. Makes 2 dozen.
Preheat oven to 300 degrees. ... each slice of bread. Cut bread into 1-inch strips. Take Eagle Brand milk and pour into a shallow pan. Take coconut and empty onto a sheet ... sheet of waxed paper.
Cut crusts from slices of bread and cut each slice into ... strip into sweetened condensed milk and then into coconut covering all 4 sides. Place ... coconut. Yields: 32 fingers.
Preheat oven to 375 degrees. ... each slice of bread into 4 strips. Pour milk into pie plate. Mix coconut and pecans. Dip bread strips ... brown. Makes 4 servings.
Cut the loaf of bread in finger shape. Then soak into condensed milk. Last sprinkle with coconut and place in cookie sheet. Place in oven until golden.
Using two forks, roll bread strips in sweetened condensed milk, coating all sides. Then roll in coconut. Place on well greased ... baking sheet. Makes 24.
Preheat oven to 325 degrees. Trim crusts from bread slices, then cut each slice ... of bread into condensed milk, turning with 2 forks ... 12-15 minutes until brown.
Use two forks and roll bread strips in sweetened condensed milk. Coat all the sides. Roll in coconut. Place on well greased ... sheet. Serves about 23.