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Results 11 - 20 of 97 for coleslaw paprika
Blend all ingredients, refrigerate. Especially nice on cabbage salad. Makes 1/2 cup.
Mix cabbage, fruit, nuts and raisins. Pour dressing over at serving time.
13. HOT COLE SLAW
Combine all ingredients in glass bowl. If slaw is not sufficiently hot, heat in double boiler. Toss lightly and serve. Heat vinegar to ...
14. CREAMY COLESLAW
1. Prepare dressing by mixing ... vinegar, sugar, salt, paprika, pepper and milk in ... possible, let the coleslaw stand in the refrigerator for several hours before serving.
15. COLESLAW
Combine dressing ingredients, blending well. Pour over shredded and chopped vegetables. Mix thoroughly to blend flavors and chill at least ...
16. COLESLAW
Mix sour cream, mayonnaise, seasoned ... onion. Sprinkle with paprika. About 4 servings. NOTE: ... drain completely APPLE-CHEESE COLESLAW: Omit mustard, pepper and ... of the green cabbage.
Combine mayonnaise, buttermilk, vinegar, salt, Worcestershire sauce and paprika. Mix well. Toss with cabbage.
18. EASY COLE SLAW
Place shredded cabbage in deep ... through mixture. Sprinkle paprika over cabbage and carrot mixture ... from refrigerator and serve with meal.
19. BROCCOLI SLAW
Peel and grate broccoli stems. Finely chop green pepper, onion and tomato; combine. Stir in salt and pepper and French dressing. Cover ...
Mix dressing ingredients. (This is generous and 2/3 would be sufficient for 12 pound cabbage.) About 1/2 hour before serving, pour dressing ...
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