Results 11 - 18 of 18 for cold pinwheels

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Heat oven to 425 degrees. ... oven. Prepare parsley pinwheels. Arrange on hot ham ... tightly, beginning at long side. Cut into 9 equal slices.

Mix the Bisquick and water with fork to soften dough. Roll out in rectangle shape as thinly as possible. Dot sausage on top and spread ...

Brown onions slightly in fat. ... ham, chicken and cold gravy and mix well. For ... or green pepper may be added to the gravy for extra flavor.

Stir baking mix and water to a soft dough. Shape dough into a ball and knead lightly 5 times on a lightly floured board. Roll into a ...

Mix Bisquick and water with fork to soft dough stage. Roll out to rectangular shape as thinly as possible. Dot sausage on top of dough and ...

Mix Bisquick and water until dough forms, about 20 strokes. form into ball and dust surface with Bisquick. Knead dough 10 times. Next, roll ...

Mix flour, shortening and salt together with pastry blender until it resembles coarse meal. Add water and mix to form a ball. Refrigerate ...

Cook until it seems firm, or hard and smooth. Take off stove. Add 1/2 cup pecans. Add 1 beaten egg. Mix well. Add 2 cups sifted flour with ...

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