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Results 11 - 20 of 56 for coffee gravy
Country Ham is a classic ... form in the gravy on the plate. Heat a ... minutes more. Pour coffee into skillet with ham slices. ... 8 to 10 servings.
In a large nonstick skillet ... keep warm. Add coffee and cornstarch mixture to skillet, ... over medium heat; boil 2 minutes. Spoon over ham.
Trim excess fat from ham ... skillet. Pour hot coffee into skillet. Stir and scrape ... powder biscuits. Serve with ham. Makes 4 to 6 servings.
This works on any size roast. Preheat oven to 375°F. Have roast standing at room temperature for 45 minutes. At 3:00 p.m., place roast ...
Place ham in a little ... boiling water and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
Remove ham from bag and ... Skim fat off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
Remove the ham steaks. NOTE: If you're using uncooked slices of a salty, dry-cured ham, add a cup of water to the skillet along with the ...
After frying ham in skillet, ... boil and add coffee. Boil for 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
Fry ham slow in iron ... hot, pour in water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
Heat a few drops of ... 8 minutes. Pour coffee into skillet with ham. Sprinkle ... minutes. Serve ham and red eye gravy together. Serves up to 10.
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